Mon Dec 13, 2010 7:24 pm
Mon Dec 13, 2010 7:33 pm
Mon Dec 13, 2010 7:43 pm
taffyapple wrote:Oh the irony. Some poor lamb gurgling away writhing in agony as its very
life blood is drained from its body... its very last thoughts were....
"f**k knows what he's saying... im stone deaf!!!"
Mon Dec 13, 2010 7:51 pm
nerd wrote:The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Mon Dec 13, 2010 8:05 pm
Dafydd wrote:nerd wrote:The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Don't quote me on this, but I don't think one's brain dies as soon as a sharp blade slices one's throat.
Mon Dec 13, 2010 8:26 pm
nerd wrote:taffyapple wrote:Oh the irony. Some poor lamb gurgling away writhing in agony as its very
life blood is drained from its body... its very last thoughts were....
"f**k knows what he's saying... im stone deaf!!!"
The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Mon Dec 13, 2010 9:49 pm
Mon Dec 13, 2010 11:11 pm
ianba wrote:its inhumane, thats why more modern methods are used in the western world, there are strict regs if broken your in court with your licence under threat.its the old turban and crash helmet row, it stinks if people want to share our country our way of life and laws should not be compromised.
Mon Dec 13, 2010 11:19 pm
taffyapple wrote:Labour did away with the old regulatory body saying it was a cost saving
exercise. There are those who think it was just an official way of turning
a blind eye to it, and allowing Halal food to flood the markets to the extent
that many of us dont know what we're eating. As I said, the fate of the
animal doesnt really bother me. That might sound harsh, but they are bred
to die full stop. The thought of having my food 'blessed' without my say so
really pisses me off though. Basically, Islam is now at your kitchen table with
you now whether you like it or not!
Tue Dec 14, 2010 8:46 am
Tue Dec 14, 2010 10:56 am
Xcasual wrote:nerd wrote:taffyapple wrote:Oh the irony. Some poor lamb gurgling away writhing in agony as its very
life blood is drained from its body... its very last thoughts were....
"f**k knows what he's saying... im stone deaf!!!"
The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Have you seen it done ? The cow / lamb having it's throat slashed cos if you have then you should know that they do not die straight away,they bleed out. Where as if stunned they are brain dead & haven't got a clue what's happening. To me slashing a cows throat when it's hung upside down fully aware is horrible & should not be allowed.
Tue Dec 14, 2010 1:42 pm
Tue Dec 14, 2010 2:03 pm
Berwyn wrote:nerd wrote:taffyapple wrote:Oh the irony. Some poor lamb gurgling away writhing in agony as its very
life blood is drained from its body... its very last thoughts were....
"f**k knows what he's saying... im stone deaf!!!"
The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Have you seen it done ? The cow / lamb having it's throat slashed cos if you have then you should know that they do not die straight away,they bleed out. Where as if stunned they are brain dead & haven't got a clue what's happening. To me slashing a cows throat when it's hung upside down fully aware is horrible & should not be allowed.
Tue Dec 14, 2010 3:30 pm
taffyapple wrote:Berwyn wrote:nerd wrote:
The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Have you seen it done ? The cow / lamb having it's throat slashed cos if you have then you should know that they do not die straight away,they bleed out. Where as if stunned they are brain dead & haven't got a clue what's happening. To me slashing a cows throat when it's hung upside down fully aware is horrible & should not be allowed.
Sorry mate but that is complete rubbish. Fact is very few Halal butchers refuse to stun, basically because stunning isn't a problem. The process only "stuns" the animal and it is still alive when the kill is performed.
Truth is the only real difference between Halal and non Halal is they say a few words, they have to be facing in a certain direction and the butcher has to be Muslim. That's it. They follow the same strict guidelines as any other butcher.
Another fact is a lot of countries have gone totally Halal because it's easier to have one system and the Halal system has no real difference for non Muslims. For instance 98% of all meat killed in New Zealand is Halal. The other 2% would be local butchers who don't export etc. So when you go to Tesco and buy your New Zealand lamb from the freezer, it is Halal. Best part is they don't print it on the packaging because of bigoted customer ignorance.
What really makes me laugh though about the whole butchering process is people who discover how brutal it is. That's true of all butchering. It's brutal and not good to watch. Truth is those neat packs of meat on the shelves at Tesco are chunks of animals, that were slaughtered. Truth is the animals being herded in to the slaughter house know what's going on. They are not as daft as we like to think. This farmer told me once that he reckons his sheep know when they they are being loaded for slaughter rather than being loaded for market etc.
All slaughtering involves getting the blood out as quickly as possible. If you don't then the blood will congeal and spoil the meat. So it doesn't matter who kills the bull, be it Halal or not, they hang it up and drop a few gallons of blood from it in a few seconds. Again, not pretty to watch but that is the reality.
Tue Dec 14, 2010 3:36 pm
taffyapple wrote:Berwyn wrote:nerd wrote:
The irony being that the above is generally bollocks; Halal, Kosher both have the animal killed in a similar manner, which includes a hell of a lot of serious training, the blades are incredibly sharp so death is instantaneous...
Not denying there are the odd rogue idiots who go against that, but...
Have you seen it done ? The cow / lamb having it's throat slashed cos if you have then you should know that they do not die straight away,they bleed out. Where as if stunned they are brain dead & haven't got a clue what's happening. To me slashing a cows throat when it's hung upside down fully aware is horrible & should not be allowed.
Sorry mate but that is complete rubbish. Fact is very few Halal butchers refuse to stun, basically because stunning isn't a problem. The process only "stuns" the animal and it is still alive when the kill is performed.
Truth is the only real difference between Halal and non Halal is they say a few words, they have to be facing in a certain direction and the butcher has to be Muslim. That's it. They follow the same strict guidelines as any other butcher.
Another fact is a lot of countries have gone totally Halal because it's easier to have one system and the Halal system has no real difference for non Muslims. For instance 98% of all meat killed in New Zealand is Halal. The other 2% would be local butchers who don't export etc. So when you go to Tesco and buy your New Zealand lamb from the freezer, it is Halal. Best part is they don't print it on the packaging because of bigoted customer ignorance.
What really makes me laugh though about the whole butchering process is people who discover how brutal it is. That's true of all butchering. It's brutal and not good to watch. Truth is those neat packs of meat on the shelves at Tesco are chunks of animals, that were slaughtered. Truth is the animals being herded in to the slaughter house know what's going on. They are not as daft as we like to think. This farmer told me once that he reckons his sheep know when they they are being loaded for slaughter rather than being loaded for market etc.
All slaughtering involves getting the blood out as quickly as possible. If you don't then the blood will congeal and spoil the meat. So it doesn't matter who kills the bull, be it Halal or not, they hang it up and drop a few gallons of blood from it in a few seconds. Again, not pretty to watch but that is the reality.