Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:03 pm
When boiling your cabbage, always add a teaspoon of treacle and just a pinch of pipe tobacco to keep that wonderful earthy taste to your veg.
Re: Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:06 pm
why not add a sprinkle of chopped foxgloves for that little punch 
Re: Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:07 pm
johnbowensbrotherj wrote:When boiling your cabbage, always add a teaspoon of treacle and just a pinch of pipe tobacco to keep that wonderful earthy taste to your veg.
Top Tip from Sheweeeeeeeeeee the leg-end!!
Re: Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:17 pm
bluebirdbaz wrote:why not add a sprinkle of chopped foxgloves for that little punch
Thats a bloody wonderful idea Baz. Regarding the radish you phoned about last night, put it on a low grill for about 56 hours sprinkle liberally with crayons and place it in the freezer for 6 weeks and hey presto you have perfect radisn and venison sorbet.
Perfect for all your dinner party needs.
Shewie McFee
Re: Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:23 pm
,,, off subject ,,,,,, soap stars of the 60 s 70 s i think stan ogden is harder than benny or may be not
Re: Cookery Corner with Shewie McFee
Wed Oct 27, 2010 8:33 pm
mrs harry ramsgate wrote:,,, off subject ,,,,,, soap stars of the 60 s 70 s i think stan ogden is harder than benny or may be not
Ogden was a right hard b*stard, but for me the Governor was Sandy Richardson.