Clark’s Pies

Looking forward to the season but wish we could get better food options……..Clark’s Pies please

Looking forward to the season but wish we could get better food options……..Clark’s Pies please

They are not what they used to be!

To be fair the pies aren’t that bad, apart from the price. Used to love a Clark’s pie

I always thought their story could be a film.

Family arguments split the business in two, one keeping Cardiff and the other Bristol.

I think there was even another falling out with part of the Cardiff family keeping the name and Grangetown and the other called Victoria Park Pies and in Canton.

Anyone else put the lid between two slices of butter...... no, just me.... I'll get my coat.

These pies should have DOP status and increase the filling by atleast 50%

Every time we stay in Cardiff for a home game get our clarkies from Cardiff market

Every time we stay in Cardiff for a home game get our clarkies from Cardiff market

What stall?

Rees's pies from the butchers in Canton up near the Clive are the best for me in Cardiff. Always queuing out the door so if you don't get there by 1pm they're normally sold out.

I always thought their story could be a film.

Family arguments split the business in two, one keeping Cardiff and the other Bristol.

I think there was even another falling out with part of the Cardiff family keeping the name and Grangetown and the other called Victoria Park Pies and in Canton.

Anyone else put the lid between two slices of butter...... no, just me.... I'll get my coat.

Not the oddest thing to eat that at all. Clarks pie lid between 2 slices of bread and butter sounds nice.

Now me - I have banana sliced lengthways on toast with masses of butter.....with English mustard spread over the banana - now thats odd! But weirdly nice sweet and sour taste to it.

Rees's pies from the butchers in Canton up near the Clive are the best for me in Cardiff. Always queuing out the door so if you don't get there by 1pm they're normally sold out.

I heard good things about Rees Pies, a long time ago now. Good to know it's still going

I always thought their story could be a film.

Family arguments split the business in two, one keeping Cardiff and the other Bristol.

I think there was even another falling out with part of the Cardiff family keeping the name and Grangetown and the other called Victoria Park Pies and in Canton.

Anyone else put the lid between two slices of butter...... no, just me.... I'll get my coat.

Not the oddest thing to eat that at all. Clarks pie lid between 2 slices of bread and butter sounds nice.

Now me - I have banana sliced lengthways on toast with masses of butter.....with English mustard spread over the banana - now thats odd! But weirdly nice sweet and sour taste to it.

You're right - that's very weird! Used to have banana sandwiches in school but the mustard Not sure about that!

Pickled onion sandwiches were delicious too!