lunchtime dilemna

So in between managing a bookies, i spent my break munching on a burger and cup of coffee. However, in a mad rush i put the sauce under the burger as opposed to on top of it. To my amazement this seemed to prevent the sauce oozing out of the bun. My buddy shapes the onions into a ring around the outer edge of the burger to make a sauce well, this too seems quite interesting. My question to you is, how the sweet jesus do you keep the sauce in the bun?

Wear overalls like me and you can enjoy your burger with plenty of sauce, and only the danger of a dinner badge on your already greasy overalls.

You've just got go with the grain you know, ride it through the rough and the smooth.

wow !!!! hold back mate, you mean the object is to avoid making a mess ?

if i aint finding mustard on my clothes and face, i cant say i enjoyed it !!!