Cardiff City Forum



A forum for all things Cardiff City

What are you cooking?

Sat May 17, 2014 6:00 pm

I'm cooking Lemon Baked Salmon Recipe with new potatoes, runner beans, carrots.

Tune in next Saturday even for another tip :bluescarf:

Re: What are you cooking?

Sat May 17, 2014 7:58 pm

Crack :crazy:

Re: What are you cooking?

Sat May 17, 2014 8:06 pm

I'm cooking up a plot to show our relegation from the Premier League was a conspiracy organised by a Swansea based illegitimate gambling organisation based on the Cosa Nostra.

Re: What are you cooking?

Sat May 17, 2014 8:32 pm

CF47 BLUEBIRD wrote:Crack :crazy:


;) Would love to but have to budget these days so nice cooking comes first.

Re: What are you cooking?

Sat May 17, 2014 9:21 pm

Fair play, i'd love it if someone was cooking for me!! :thumbright:

Re: What are you cooking?

Sat May 17, 2014 9:22 pm

Meals on wheels a great service!

Re: What are you cooking?

Sat May 17, 2014 9:31 pm

Cardiffcitymad wrote:Fair play, i'd love it if someone was cooking for me!! :thumbright:


Mc D is open :thumbup:

Re: What are you cooking?

Sat May 17, 2014 9:33 pm

Xcasual wrote:
Cardiffcitymad wrote:Fair play, i'd love it if someone was cooking for me!! :thumbright:


Mc D is open :thumbup:

No good for a vegetarian ;)

Re: What are you cooking?

Sat May 17, 2014 9:46 pm

Home made version of KFC, wife is gluten intolerant so after a bit of faffing about, we now have a decent alternative

Re: What are you cooking?

Sun May 18, 2014 9:51 am

Dead hitch-hikers. The meat is quite tender and you can fashion the skins into slim-fitting summer shorts.

Re: What are you cooking?

Sun May 18, 2014 10:19 am

Brighton & hove Albion wrote:I'm cooking Lemon Baked Salmon Recipe with new potatoes, runner beans, carrots.

Tune in next Saturday even for another tip :bluescarf:


I prefer to wrap pancetta around my salmon before frying and finishing with a drizzle of balsamic glaze. The pancetta crisps up nicely and the salmon's moisture is sealed in and the fish remains moist and juicy.

Re: What are you cooking?

Sun May 18, 2014 10:28 am

Whereas I prefer to marinate illegal Romanian migrants overnight in teriyaki sauce before stir-frying them and serving with soy & ginger pak choi. Marinating them in the fridge overnight really helps to crisp the skins and also helps to muffle the screams.