Clarks pies at the stadium

Why is there 10% meat and 90% of fucall in them, for £3 it's shocking.

I burnt my finger on one the other day

There dry as a bone with no meat and no gravy. Clarks pies ain't what they once were but there shocking in the stadium

There dry as a bone with no meat and no gravy. Clarks pies ain't what they once were but there shocking in the stadium

Init first one I bought never again, the burger van outside the canton is shit to, like chewing on cardboard.

The pies at the CCS are at rip off prices. Just walk up the road in Grangetown and they are about £1 each at Clark's own pie shop.
Do the research, and get a bargain.

Are they actually Victoria Park pies posing as Clarkies?

Awful product these days. I blame the rebrand.

codfather opposite foresters 3 pound 30 clarkia and chips cant beat it

codfather opposite foresters 3 pound 30 clarkia and chips cant beat it

Who the fuk is the codfather?

Rees's pie are the best in canton nowadays.

Hmm. Not quite sure what happens when a Clarke enters the stadium ? Pies great in Grangetown, City market, chip pies and even online ! Something strange going on, as last ones we had in the stadium, didn't have the stamp on the bottom(weren't Victoria park either ) ?

Victoria park pies have definately gone downhill and not as good as the grangetown or Cardiff market pies I haven't tried the stadium Clarkes pies though

rebranded -not the same pies im led to believe.found out id had a plastic pie when i was at blues game last time you in the champ.devasted

There dry as a bone with no meat and no gravy. Clarks pies ain't what they once were but there shocking in the stadium

Init first one I bought never again, the burger van outside the canton is shit to, like chewing on cardboard.

outside.or under ?

i dont buy anything in there anymore, cold dry cardboard burgers, and all the food is to expensive.

Never as good as Peters

I burnt my finger on one the other day

I stopped buying them in the ground because they were never hot!

Vincent Tan is a vegetarian and banned meat in the pies.