Cardiff City Forum



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Vincent Tan - Chinese Orign

Tue Dec 31, 2013 8:41 am

Vincent Tans surname originated from China and 2014 is the year of the horse. Taking this information into consideration, I am interested to know what your preferred choice is when eating a clarks pie ? Take the roof off and eat the insides or bite one end and drink the mince/gravy before finishing off the pastry ?

Re: Vincent Tan - Chinese Orign

Tue Dec 31, 2013 8:48 am

Whats that got to do with a horse? Anyway, I like my pie like I like my men, big and meaty, I love nothing more than to rip away the crust and thrust my tongue into the brown greasy mixture.

Re: Vincent Tan - Chinese Orign

Tue Dec 31, 2013 10:51 am

Flip flop wrote:Whats that got to do with a horse? Anyway, I like my pie like I like my men, big and meaty, I love nothing more than to rip away the crust and thrust my tongue into the brown greasy mixture.

:laughing5: :laughing5:

Re: Vincent Tan - Chinese Orign

Tue Dec 31, 2013 10:53 am

In a bizarre turn of events, V.T is looking to change Cardiff's identity to that of the horse, the Cardiff Trojans will be born in 2014.

Re: Vincent Tan - Chinese Orign

Tue Dec 31, 2013 11:14 am

Wolfpac wrote:In a bizarre turn of events, V.T is looking to change Cardiff's identity to that of the horse, the Cardiff Trojans will be born in 2014.


It will be tied in with the marquee signing of Ruud Van Nistleroy

Re: Vincent Tan - Chinese Orign

Tue Dec 31, 2013 7:49 pm

I find a jumbo sausage dunked into the filling works best, like a meat infused dib dab.