Mint sauce?

A bit of a strange topic,but what do you have with the mint vinegar or water?

Vinegar, half teaspoon of sugar and play 2 strikers up front.

You can use either Lol i prefer it neat though

You can use either Lol i prefer it neat though

My family use vinegar,my mrs water both look at each other strange when we use the opposite,bit of a strange one like I said,just checking opinions

Water? WTF???!???!

Small bit of warm/hot water to dissolve the teaspoon of sugar then add the mint and vinegar to extract the flavours.

Water? WTF???!???!

Exactly

I like it neet straight from the jar,just like my whisky.

A bit of a strange topic,but what do you have with the mint vinegar or water?

You use a little of both & also a little sugar to take the edge of the Acid in the Vinegar

I like to make mine from scratch using fresh mint from the garden, salt, caster sugar and white wine vinegar. After making it, I smugly walk around the kitchen, saying its the 'Best Ever' whilst lisping, dribbling and saying 'wicked' a lot, just like Jamie Oliver would do.

The Heston Blumenthal recipe is also good but is a little more challenging. He makes his by cryogenically freezing the sugar/salt/vinegar solution into a 'snow' to which he adds polo mints that he shoots out of his stale arse.

I like to make mine from scratch using fresh mint from the garden, salt, caster sugar and white wine vinegar. After making it, I smugly walk around the kitchen, saying its the 'Best Ever' whilst lisping, dribbling and saying 'wicked' a lot, just like Jamie Oliver would do.

The Heston Blumenthal recipe is also good but is a little more challenging. He makes his by cryogenically freezing the sugar/salt/vinegar solution into a 'snow' to which he adds polo mints that he shoots out of his stale arse.

Did anyone say 'Polo'

I like to make mine from scratch using fresh mint from the garden, salt, caster sugar and white wine vinegar. After making it, I smugly walk around the kitchen, saying its the 'Best Ever' whilst lisping, dribbling and saying 'wicked' a lot, just like Jamie Oliver would do.

The Heston Blumenthal recipe is also good but is a little more challenging. He makes his by cryogenically freezing the sugar/salt/vinegar solution into a 'snow' to which he adds polo mints that he shoots out of his stale arse.

This fecking phone is in the Channel first thing tomorrow. Should be called a CuntBerry. What a completely shit week. If CuntBarrel was a word then I would have just had a right CuntBarrel of a week.