Having put up with trying to buy a KFC on a Friday night in Blackwood and them getting it wrong every single time, I lost it last Friday night and spent a hour and half writing a rant that I sent to them. Sad I know but this has been going on for months. That's all I want is a boneless banquet with a pepsi max no ice!. You'll get the jist of it from my rant....
How hard could it be? Maybe a boneless banquet box meal is a new thing that takes years of planning with mass organisation? Tell you what if someone in the Blackwood KFC ever manages to serve one correctly then I think you need to contact NASA because you’ve got a budding genius on your hands.
Not being in the food industry I took it for granted that when someone asks for a boneless banquet with coleslaw and a Pepsi Max with no ice, it would be quite straight forward. I thought that because you’re not tackling a full on “a la carte” menu that it might be slightly less difficult to select a few bits of chicken, throw them in a box and hand them over. Talking about thrown in a box; I saw your latest advert on tele where these men are under the table with a nicely presented boneless banquet meal. You nearly got it right because I swear at Blackwood they prepare theirs under the table with a dustpan and brush. Just scope up whatever crap is laying down there and shovel it in.
You might think I’m a little bit peeved but this has been building up over several months. Every Friday I have to go through the ritual of going to Blackwood KFC and getting a boneless banquet meal with coleslaw and a Pespi Max with no ice. I used to find it quite amusing that every single time no matter how politely I asked for no ice, that they always gave me ice. “Sorry mate but I didn’t want ice…” “No problem sir I’ll do you another one”. That’s not now and again, but almost every single time.
I realise that mistakes can happen and the biggest problem you’ve got there is a big mouth manager who barks orders at the staff, making them rush around, even though the shop only has two or three people in there. If there was a queue down the road then fair enough, but the place is usually empty when I go there. I have felt on more than one occasion to go in and advice big gob to concentrate a little bit more on quality than bullying his staff into nervous wrecks who can’t even pour a carton of pop without getting it wrong.
Sometimes though their incompetence is quite fun. If you ever can’t decide what to order, just order a boneless banquet and go round to the window to await a surprise meal. In Blackwood you may as well call it a “lucky dip meal”. I’ve had burgers, chicken legs and allsorts. Great fun when you can’t decide. I was going to order a bucket meal once as a treat but I didn’t have the guts. Who knows what I might have ended up with. The only thing I know is it would have been chicken of some sort.
Of late the “yearn for only the ice issue” has become a dream. I lie await at night dreaming that my order will only be wrong because of ice. Last few weeks I’ve had the pleasure of “parking in a bay” for a length of time which is an experience in itself. You start off wondering how long your meal will be and wondering if the ice you didn’t want will start to melt. That ends in a stage where you are convinced they’ve totally forgot about you and you have to get out the car and ask, knowing you’ll only hear “Oh yeah, what was your order again?”… “A boneless banquet, coleslaw and a Pepsi Max no ice.” … “Yes sir, we had to wait for the chicken to cook.” Well thank f**k for that! I was starting to worry that there was a chicken shortage and I should be heading over to Tesco panic buying anything meat that’s not red in colour.
Tonight, I did the parking up thing again. I admit that I did complicate things a bit. I’m embarrassed to admit this but for my sins I asked if I could have some sauces. You know those little sachets you give with your meals. I think you might need a training course organised for handing those over. NASA is watching your progress on that one, so be warned.
When I pulled up tonight though, I thought the world had ended. I arrived at the food window. That’s the one where they balance your change on top of a slippery receipt, so that when they hand it to you, your coins go falling everywhere. If ever I become bankrupt I’m heading for the grass verge by that window. There’s got to be enough money laying around there to write off the national debt.
Anyway, tonight she handed me my Pepsi Max and there was no ice in it. I did get the urge to hand her a phone number of a bloke I know who fixes ice machines, but no, I just sat there looking at the drink like you would look at a winning lottery ticket.
But then came the dreaded “park up and we’ll bring it out in a moment”. Now I checked and a moment doesn’t mean “Go out of sight, we’ll forget you exist, we’ve got one or two other orders to get wrong here.”
After a while, she came out with a box. No sauces though. So I asked again for some and she politely rushed off in to the back of the kitchen. A bit later she came back with a handful of them. Great I thought. Got home though and my sense of achievement was soon shot down in flames when I found there was no coleslaw in the box. So we phoned up and told them. “Sorry about that, we’ll give you an extra coleslaw next time you come in. Why would I need extra coleslaw for? It’s a side order thing where you have a ratio of coleslaw to chicken. The idea being that you take a piece of chicken and you dip it in your coleslaw. And to be fair the chicken to coleslaw ratio is about right. What the hell would you do with the other one. He may as well as offered me another straw to drink my Pepsi with. Perhaps he thought your coleslaw could double up as another use. Perhaps we could try it out as one of those exotic facemasks they now sell? If it can be used for that and if it does take off as the next big beauty product to hit Beverly Hills then remember where the idea came from. Your manager at Blackwood KFC. He really should be working at McDonalds – the f**king clown!