Mon Oct 09, 2023 6:40 pm
SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Mon Oct 09, 2023 6:40 pm
Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Mon Oct 09, 2023 7:20 pm
Abergavenny wrote:Pick a local school for each match and give those who what to come a child’s ticket and an adult ticket and make it a big event for the school. We may get some long term supporters out of it. As mentioned put them in the red seats and make it special
Mon Oct 09, 2023 7:29 pm
Mon Oct 09, 2023 7:35 pm
Mon Oct 09, 2023 7:41 pm
Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Mon Oct 09, 2023 8:39 pm
Mon Oct 09, 2023 9:20 pm
Mon Oct 09, 2023 10:36 pm
Tue Oct 10, 2023 8:17 am
Tue Oct 10, 2023 8:20 am
worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
Tue Oct 10, 2023 8:26 am
TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Tue Oct 10, 2023 8:31 am
Bakedalasker wrote:TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Straight to the point here but the drink/food is shocking.
Problem is why we still buy it then it will not get any better.
Tue Oct 10, 2023 8:40 am
TaffEmbankment wrote:Bakedalasker wrote:TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Straight to the point here but the drink/food is shocking.
Problem is why we still buy it then it will not get any better.
Same reason as why we have been turning up to watch the football when its been shocking the last 3/4 years- habit
Tue Oct 10, 2023 12:03 pm
Tue Oct 10, 2023 1:56 pm
Tue Oct 10, 2023 2:21 pm
Bakedalasker wrote:TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Straight to the point here but the drink/food is shocking.
Problem is why we still buy it then it will not get any better.
Tue Oct 10, 2023 2:27 pm
Tue Oct 10, 2023 2:51 pm
Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Work for the catering contractors do you?
Tue Oct 10, 2023 3:11 pm
Sven wrote:Bakedalasker wrote:TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Straight to the point here but the drink/food is shocking.
Problem is why we still buy it then it will not get any better.
I flew from Gatwick recently where a burger and a pint was advertised at £21.50 and put it into some perspective; but the truth is so long as people keep buying, the club (I understand they set the prices and take a percentage of profits) and caterers will continue to charge top dollar for generally poor fare...
Tue Oct 10, 2023 4:12 pm
Tue Oct 10, 2023 4:15 pm
Fairblue27 wrote:Tell EFL that Sky showing midweek games on the red button is impacting attendances.
Improve transport links to the ground especially for people who live outside of the Cardiff area.
How about some free or subsidised match day coaches from Port Talbot Bridgend Rhondda etc to and from the game?
Tue Oct 10, 2023 6:18 pm
Tue Oct 10, 2023 11:37 pm
Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Work for the catering contractors do you?
Now you're just being ridiculous again if that's the best you've got. If you don't like it or the price then don't buy it, or are you incapable of going a couple of hours without drinking? I have no doubt the food & drink are both expensive & not worthy of the name but your suggestion would be ridiculous even if there was nothing available.
How are you going to get lets say 5,000 people out of the ground, go somewhere to buy food/drink and back into the ground in 15 minutes ? Or are you advocating 2 hour half times?
Wed Oct 11, 2023 9:59 am
Wed Oct 11, 2023 10:00 am
Wed Oct 11, 2023 2:11 pm
Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Work for the catering contractors do you?
Now you're just being ridiculous again if that's the best you've got. If you don't like it or the price then don't buy it, or are you incapable of going a couple of hours without drinking? I have no doubt the food & drink are both expensive & not worthy of the name but your suggestion would be ridiculous even if there was nothing available.
How are you going to get lets say 5,000 people out of the ground, go somewhere to buy food/drink and back into the ground in 15 minutes ? Or are you advocating 2 hour half times?
You clearly don't attend games or you'd know that smokers are allowed out of the ground for half time. Muppet
If you want City fans fleeced by crap catering that's your ridiculous stance but don't expect many to agree with you. A simple solution would be to let the free market resolve the issue by allowing fans to visit lidl and McDonald's at half time. Oh nooo we can't have fans having an actual choice in their food choice at half time
Wed Oct 11, 2023 3:24 pm
Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Work for the catering contractors do you?
Now you're just being ridiculous again if that's the best you've got. If you don't like it or the price then don't buy it, or are you incapable of going a couple of hours without drinking? I have no doubt the food & drink are both expensive & not worthy of the name but your suggestion would be ridiculous even if there was nothing available.
How are you going to get lets say 5,000 people out of the ground, go somewhere to buy food/drink and back into the ground in 15 minutes ? Or are you advocating 2 hour half times?
You clearly don't attend games or you'd know that smokers are allowed out of the ground for half time. Muppet
If you want City fans fleeced by crap catering that's your ridiculous stance but don't expect many to agree with you. A simple solution would be to let the free market resolve the issue by allowing fans to visit lidl and McDonald's at half time. Oh nooo we can't have fans having an actual choice in their food choice at half time
I'm all for the free market, I've said already that the food & drink are a ripoff but you can't expect 5,000 people to leave the ground & go eat and then return all in 15 minutes. If smokers are allowed to leave then so is anyone but they don't for obvious reasons.
Just because I don't agree with your viewpoint on this doesn't doesn't give you the right to call me a muppet and you can go fk yourself if you're going to be so childish and unable to debate your point.
Wed Oct 11, 2023 3:40 pm
Bebbsyboy wrote:Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Welshman in CA wrote:Cardiff_CPT wrote:Lower ticket prices, football is still too exspensive. Allow fans to leave the stadium for food at half time. Or are the club afraid of competition?
Most importantly, Move the Canton Stand to either the ninian 117/116 or behind the goal near away fans.
Fair do's, that suggestion of letting fans leave the stadium at half time to get food etc. has to be the most ridiculous suggestion of all time in a thread half full of some ridiculous suggestions.
Work for the catering contractors do you?
Now you're just being ridiculous again if that's the best you've got. If you don't like it or the price then don't buy it, or are you incapable of going a couple of hours without drinking? I have no doubt the food & drink are both expensive & not worthy of the name but your suggestion would be ridiculous even if there was nothing available.
How are you going to get lets say 5,000 people out of the ground, go somewhere to buy food/drink and back into the ground in 15 minutes ? Or are you advocating 2 hour half times?
You clearly don't attend games or you'd know that smokers are allowed out of the ground for half time. Muppet
If you want City fans fleeced by crap catering that's your ridiculous stance but don't expect many to agree with you. A simple solution would be to let the free market resolve the issue by allowing fans to visit lidl and McDonald's at half time. Oh nooo we can't have fans having an actual choice in their food choice at half time
I'm all for the free market, I've said already that the food & drink are a ripoff but you can't expect 5,000 people to leave the ground & go eat and then return all in 15 minutes. If smokers are allowed to leave then so is anyone but they don't for obvious reasons.
Just because I don't agree with your viewpoint on this doesn't doesn't give you the right to call me a muppet and you can go fk yourself if you're going to be so childish and unable to debate your point.
People are allowed to go outside to a cordon area to smoke or walk about but not allowed outside the cordon area unless leaving for good
Wed Oct 11, 2023 7:29 pm
Sven wrote:Bakedalasker wrote:TaffEmbankment wrote:worcester_ccfc wrote:SB 1927 wrote:Sort the lager out! Be a pioneering club who actually considers the taste of the over priced piss they sell. How football clubs get away with this is beggars belief.
Anyone ever had a nice lager in the CCS?
Also, I may be on my own or in the minority, but our chant choices/selection has gone awful. Again, could the club pioneer some way to get the atmosphere up?
Also... ask the season ticket holders. Ask your customers. E-mail poll, questionaire etc??
(Nice to see this happening, to add)
Agree they need to sort out the pints. Paying £6/7 for one in a plastic/cardboard cup and it doesn't even taste good
Although I think that's down to the company who provide it (Compass?), not 100% though.
This is a big one for me also - the lack of good quality food and drink is a spoiler for me on a match day and massively off putting for others. It could be the difference in putting off floaters or keeping them.
It just compounds misery when if the game is poor and all you want is a decent pint or bit of grub to cheer you up:
1. You have to leave your seat in the ninian at about 35 mins to guarantee getting served a pint and being able to drink it before the second half kicks off (the queues are rediculous - if its a big crowd forget even trying)
2. Once you do get to the front of the queue you are faced with terrible, luke warm, massively overpriced lager (why did they remove fosters btw?!) in a PAPER CUP. The cup makes the beer taste like cardboard (some would say that is an improvement) but also the cup buckles just holding it causing spillage and wastage etc. Also lack of places to put your pint down on a high table (there are about 3 pillars in the back
I understand this may be all down to compass and might be for environmental reasons maybe!? But surely something can be done by the club Corky? It has such a big impact on matchday experience
Half time voucher bars used to work well in the past. Or is there no way they can introduce some more pop up bars like they do on an international game!?
Its good to see the club looking to improve things slowly (like matchday music - hey jude) but it will take a while to get things back to where they were after many years of missmanagement and neglect. There is not one thing that will instantly improve attendence but continuing to listen to fans and constantly improving the little things year after year will get us there eventually.
Straight to the point here but the drink/food is shocking.
Problem is why we still buy it then it will not get any better.
I flew from Gatwick recently where a burger and a pint was advertised at £21.50 and put it into some perspective; but the truth is so long as people keep buying, the club (I understand they set the prices and take a percentage of profits) and caterers will continue to charge top dollar for generally poor fare...