Thu May 22, 2014 7:50 pm
Natman Blue wrote:Daft Dave wrote:Natman Blue wrote:powysblue wrote:Natman Blue wrote:Ceylon!
I remember back in about 1987 - me and my mate (RIP) went for a curry in Canton - he always used to say he loved hot curry as it blew his sinuses out !!! - anyway asked the waiter what was his hottest curry and the waiter said "CEYLON" - (but I would not recommend it for you Sir).
He said, ok, I will have a Ceylon - (i had a madras - hot enough for me)
When he got about 2 mouthfuls of his Ceylon down - I swear there was fire coming out of his ears - nose running, eye balls red !!! I tried a teaspoon of it - holy shit, it was like gunpowder.
If Ceylon is the same strength now (not modified for western tastes) - I would not recommend it.
Oh by the way my mate passed away in 2012 - it was not the Ceylon Curry that killed him - just thought I better clear that up as I know what some of you lot are like on here !!!![]()
Blooobirds Forever !!!![]()
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Our local in tonypandy does a very nice one, very hot but also a nice sweetness to it at the same time so a nice combination
Is that the one on the main road, opposite where the co-op used to be or the restaurant 'prince of bengal' ......The one on the main road does a really nice madras and vindaloo...The one in Hannah street, Porth, does a nice tikka massalla but not so good hotter curry
That's the one! I went for a meal in the one in proth and one of the guys we went with and to have his curry toned down quite a few times because he couldn't cope, but my prawn ceylon was rather powerful too.
Have you tried Wonderful up by the DeWinton for a chinese?
Thu May 22, 2014 8:04 pm
HardInYourBed wrote:I like a chicken madras, half rice half chips , with a nan bread
But, I always have the same, can anyone advise on something that is equally as hot, but I may like also?
Thu May 22, 2014 9:20 pm
Thu May 22, 2014 9:56 pm